Piri Pica brings Portuguese cuisine in an approachable, communal environment to San Francisco's Mission District.
From industry veterans Khalid Mushasha and Telmo Faria (Uma Casa), the fast-casual restaurant offers piri piri-style flame-grilled chicken, shrimp, and vegetarian options served with house-made sauces. The menu also features Mediterranean-influenced side dishes alongside a locally-driven beer and wine list. Piri Pica is open daily for lunch and dinner.
At the moment we do not take phone orders; instead place your order online.
590 Valencia Street, San Francisco, CA 94110
We are open 7 days a week. From 11am to 10pm